PLATES - Terence Carter Photography
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Grilled Octopus (left), Chef Jonathan Barthelmess (right), at his restaurant Apollo, Sydney, Australia

Grilled Octopus (left), Chef Jonathan Barthelmess (right), at his restaurant Apollo, Sydney, Australia. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.

Chef Jonathan BarthelmessApolloSydneyAustralia