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100 Mahaseth Restaurant Bangkok Thailand Copyright 2021 Terence Carter

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PLATES

Vue de Monde, Melbourne, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Vue de Monde, Melbourne, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Vue de Monde, Melbourne, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Tsukiji Market, Tokyo, Japan. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved. — Tsukiji Market, Tokyo, Japan. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.
Tsukiji Market, Tokyo, Japan. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.

Chef Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Chef Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Chef Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Street stall Chicken Rice, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Street stall Chicken Rice, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Street stall Chicken Rice, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Egg yolk and new potatoes, salt cod and fish crackling, Royal Mail Hotel, Dunkeld, Victoria. Food by chef Dan Hunter. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Egg yolk and new potatoes, salt cod and fish crackling, Royal Mail Hotel, Dunkeld, Victoria. Food by chef Dan Hunter. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Egg yolk and new potatoes, salt cod and fish crackling, Royal Mail Hotel, Dunkeld, Victoria. Food by chef Dan Hunter. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Pou restaurant, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved. — Pou restaurant, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
Pou restaurant, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.

Chef Peter Gilmore and his dish of smoked and confit pig cheek, Quay Restaurant, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Chef Peter Gilmore and his dish of smoked and confit pig cheek, Quay Restaurant, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Chef Peter Gilmore and his dish of smoked and confit pig cheek, Quay Restaurant, Sydney, Australia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Attica, Melbourne, Victoria. Native fruits of Australia (left), Ben Shewry (Right). Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Attica, Melbourne, Victoria. Native fruits of Australia (left), Ben Shewry (Right). Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Attica, Melbourne, Victoria. Native fruits of Australia (left), Ben Shewry (Right). Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Namsah Bottling Trust (left), Eat Me Bar (right), Bangkok. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Namsah Bottling Trust (left), Eat Me Bar (right), Bangkok. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Namsah Bottling Trust (left), Eat Me Bar (right), Bangkok. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Mie Cafe, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved. — Mie Cafe, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
Mie Cafe, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.

Longrain Bunker Bar, Sydney (left), KU DÉ TA, Singapore (right). Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Sky on 57, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Sky on 57, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Sky on 57, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Japan Reborn Bar, Tokyo, Japan. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Japan Reborn Bar, Tokyo, Japan. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Japan Reborn Bar, Tokyo, Japan. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Esquina, Singapore. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved. — Esquina, Singapore. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.
Esquina, Singapore. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.

Executive Chef Eneko Atxa of Aziamendi at Iniala (left), Suckling Pig, Pumpkin Noodles and Dashi, (right) Phuket, Thailand. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Executive Chef Eneko Atxa of Aziamendi at Iniala (left), Suckling Pig, Pumpkin Noodles and Dashi, (right) Phuket, Thailand. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Executive Chef Eneko Atxa of Aziamendi at Iniala (left), Suckling Pig, Pumpkin Noodles and Dashi, (right) Phuket, Thailand. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Embassy, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved. — Embassy, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
Embassy, Siem Reap, Cambodia. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.

Eat Me Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved. — Eat Me Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
Eat Me Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.

Chef Duc and his signature dish of seared tuna with mango, Hoi An old town, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Chef Duc and his signature dish of seared tuna with mango, Hoi An old town, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Chef Duc and his signature dish of seared tuna with mango, Hoi An old town, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Hoi An Chilli Paste and chillis, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Hoi An Chilli Paste and chillis, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Hoi An Chilli Paste and chillis, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Cataluyna, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Cataluyna, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Cataluyna, Singapore. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

The famous dish of Cao Lau, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — The famous dish of Cao Lau, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
The famous dish of Cao Lau, Hoi An, Vietnam. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Chef Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Chef Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Chef Dan Hunter, Royal Mail Hotel, Dunkeld, Victoria. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

Roadside Stall Pork Noodle Soup (left), Chefs take a break at Jaan Bai (right), Battambang, Cambodia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved. — Roadside Stall Pork Noodle Soup (left), Chefs take a break at Jaan Bai (right), Battambang, Cambodia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.
Roadside Stall Pork Noodle Soup (left), Chefs take a break at Jaan Bai (right), Battambang, Cambodia. Copyright 2020, Terence Carter / Grantourismo. All Rights Reserved.

100 Mahaseth Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved. — 100 Mahaseth Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.
100 Mahaseth Restaurant, Bangkok, Thailand. Copyright © 2020 Terence Carter / Grantourismo. All Rights Reserved.

Beef Massaman, cooked and art directed by Terence Carter. Siem Reap Studios, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved. — Beef Massaman, cooked and art directed by Terence Carter. Siem Reap Studios, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.
Beef Massaman, cooked and art directed by Terence Carter. Siem Reap Studios, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.

Chef Jonathan Barthelmess (left), Grilled Octopus (right). Restaurant Apollo, Sydney, Australia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved. — Chef Jonathan Barthelmess (left), Grilled Octopus (right). Restaurant Apollo, Sydney, Australia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.
Chef Jonathan Barthelmess (left), Grilled Octopus (right). Restaurant Apollo, Sydney, Australia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.

Pou restaurant, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved. — Pou restaurant, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.
Pou restaurant, Siem Reap, Cambodia. Copyright 2020 Terence Carter / Grantourismo. All Rights Reserved.

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